How to pick blueberries

This week's baked good will be Blueberry coffee cake. I am not super keen on the actual taste of blueberries but I am crazy over them when baked in muffins or cakes. Its taste is heightened where it's got a subtle sweet and sour burst to it. However, I do love the fact that these little small berries are packed with antioxidants and fiber, this means - super good for your body!

When picking berries, look for those that are plump and firm. Don't be surprised that they aren't that blue - blueberries tend to be coated with a white dusty bloom. This is by no means an indication that they aren't good. In fact, it's a sign of freshness! This white dusty bloom protects the blueberries from sun and keeps it fresh.

Finally, take an upskirt look to check for any wet patches or stains at the bottom of the packaging. If there are too many wet patches and stains, do pick another box - that's a sign that many of the blueberries in the box are either mouldy or crushed.

I can't wait to start baking!