the girl with the baked goods
I love cakes, cookies, pies, tarts, sweets and basically all lovely treats born out of an oven that I have decided to bake. This way, I can always have more than one serving...
Friday, November 26, 2010
Tuesday, November 9, 2010
Tuesday, November 2, 2010
2. Melt 2/3 cup of the chocolate chips in a heatproof bowl over a double boiler. Stir the chocolate chips until melted and smooth. Set aside to cool.
4. In a large bowl, beat the butter, brown sugar and granulated sugar until smoothly blended, about 1 minute.
9. Using a tablespoon, scoop balls of dough onto the prepared baking sheets, spacing the cookies 2 inches apart.